Whenever I see a recipe that says “Easy” or proclaims to have less-than-five ingredients, I am immediately sceptical. I know it’s stupid because there are hundreds upon thousands of baking and cooking recipes that prove my scepticism wrong, but still, I am for a second going “Pfft, can’t be that easy.” Is it because I can screw up the simplest of tasks? Oh, that certainly plays a role.
So, naturally, when I saw Kitchen Cents‘ recipe for “Easy 3-Ingredient Chocolate Mousse” I was sceptical but curious. If I can make mousse with three ingredients? Just dump it all in and blend?
Okay, I’ll give it a go.
Whether you call them ice blocks, treats, pops or Steve Rogers, nothing beats something full of flavour and ice-cold on a summer’s day, so we thought we’d reign in the holiday season and almost the start of the worst weeks of a Queensland summer with some icy treats!
This is one of those great “dump all the ingredients in an appliance and let it do its thing”, what you really need is:
- Your desired frozen fruit (frozen is best because 1- cheaper and 2- sets much faster)
- Coconut milk or thickened cream (or any cream to give it a slightly creamy texture and thickens the mixture)
- Something to give another hint of flavour/sweetener
Want to see what I used?