I Tried Making A Three Ingredient Chocolate Mousse!

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Whenever I see a recipe that says “Easy” or proclaims to have less-than-five ingredients, I am immediately sceptical. I know it’s stupid because there are hundreds upon thousands of baking and cooking recipes that prove my scepticism wrong, but still, I am for a second going “Pfft, can’t be that easy.” Is it because I can screw up the simplest of tasks? Oh, that certainly plays a role.

So, naturally, when I saw Kitchen Cents‘ recipe for “Easy 3-Ingredient Chocolate Mousse”  I was sceptical but curious. If I can make mousse with three ingredients? Just dump it all in and blend?

Okay, I’ll give it a go.

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Summer Lovin’ Ice Blocks

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Whether you call them ice blocks, treats, pops or Steve Rogers, nothing beats something full of flavour and ice-cold on a summer’s day, so we thought we’d reign in the holiday season and almost the start of the worst weeks of a Queensland summer with some icy treats!

This is one of those great “dump all the ingredients in an appliance and let it do its thing”, what you really need is:

 

  1. Your desired frozen fruit (frozen is best because 1- cheaper and 2- sets much faster)
  2. Coconut milk or thickened cream (or any cream to give it a slightly creamy texture and thickens the mixture)
  3. Something to give another hint of flavour/sweetener

 

Want to see what I used?

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