What To Do with Veggies You Hate

[This post is in collaboration with Behold! A Mythical Creature!]

Like a lot of you, we’re not big on vegetables. There’s some that are top tier, always the best no matter what you do, and then it kind of just trickles down from there.

So when my mum gave me a box of free vegetables, I placed them all out and stared at the disappointment, knowing these little parcels are good for the body but by god they sucked. Throwing them out is never an option.
Minds had to come together once more and think about how to utilise these unappealing veg in the best way possible, for the picky eaters, food and texture sensitive and begrudging people of the world.

Also, you sites out there with the titles “Vegetables You Think You Hate”, no, I know I hate these stupid vegetables, don’t think you’re making me join your vegetable cult.

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Attempting to Make the Easiest Rice Krispie/LCM Bars in the West

LCM-rice-krispie-recipe-done

 

Lately, I have been trying to get back into a groove of making my own snacks which… hasn’t gone as well as I remember it before a long time ago. One night, though, The Evil Assistant and I were watching a food compilation, I’m pretty sure it was a Tasty one, and I saw rice Krispies with four ingredients.

So, I gave it a go.

 

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I’m Hungry, Let’s Make Damper

damper-result

 

Today, my dudes, we’re going to do some eatin’, and what better way to do that than through simple carbs. My mum’s going to hate this (love you, ma!).

I was thinking about something simple and easy that can be made by anyone, especially since we’re still in the middle of a pandemic. Enter the iconic Australian damper!

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